贵州食用菌产业发展现状、问题及对策研究

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中图分类号：S646 文献标志码：A 文章编号：1673-2871（2025）09-245-08

Research on the development status，problems and countermeasures of edible fungus industry in Guizhou

ZHANG Hongsheng （GuiyanglnstituteofHumanitiesandTechnology，Guiyang55oo25，Guizhou，China）

Abstract：Edible fungus iscultivatedona largescalein Guizhouandservesasakeypilarindustryforadvancing comprehensiveruralrevitalization inthe province.This studyanalyzes thecurrent status，existing problems，and proposed countermeasures forGuizhou’sedible fungus industy.Itpointsoutthatissuessuchastheneed forimprovedqualityof edible fungusstrains，insuicientvertical integrationoftheindusty'svaluechain，iadequateagiculturalsocialices， and the lackofcoordination between thedevelopmentof theedible fungus industryandenvironmentalprotectionare severelyconstrainedthesustainable growthoftheindustry.Recomendations are putforward，including strengthening the developmentoffungus strainchips，extending theediblefungus industry’svaluechain，improving theagriculturalsocial service system，and promoting coordinated development between the edible fungus industryand ecological conservation， providing experience and referenceforthe high-qualitydevelopment of the edible fungus industry in Guizhou.

Key Words： Edible fungus; Guizhou; Quality of fungus strains; Industrial chain construction

党的“二十大"报告中提出：“发展乡村特色产业，拓宽农民增收致富渠道”。（剩余12146字）