新时代中式烹饪特点及其营养化研究

摘 要：中式烹饪是世界知名的烹饪文化，是中国灿烂文明的重要标志之一。本文概述了新时代中式烹饪的特点，分析了新时代中式烹饪营养化面临的挑战以及思考，以期更好地满足人们的物质需求，为食品研发和餐饮行业提出有益的建议和参考。

关键词：食品烹饪；中式烹饪特点；营养化

Research on the Characteristics and Nutrition of Chinese Cooking in the New Era

REN Bingzhong

（The Third Guesthouse of Fangxian People’s Government， Shiyan 442100， China）

Abstract： Chinese cuisine is a world-renowned culinary culture and an important symbol of China’s splendid civilization. This article provides an overview of the characteristics of Chinese cuisine in the new era， analyzes the challenges and considerations faced by the nutrition of Chinese cuisine in the new era， in order to better meet people’s material needs and provide useful suggestions and references for food research and development and the

catering industry.

Keywords： food cooking; characteristics of Chinese cooking; nutrition

中式烹饪有悠久的发展历史，经历了几千年的历史沉淀，其方法和技巧也在不断发展和进步，逐渐形成了独具特色的风味。（剩余4372字）