不同茶树品种制作永州绿茶感官品质分析

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摘 要：为筛选出适合永州绿茶加工的茶树品种，对引种的白毫早、碧香早、槠叶齐、玉绿、黄观音、保靖黄金茶2号和福鼎大白品种所制作的绿茶进行感官品质分析。结果显示，不同茶树品种制作永州绿茶品质感官审评结果为槠叶齐＞白毫早＞碧香早＞福鼎大白＞黄观音＞黄金茶2号＞玉绿。

关键词：茶树品种；绿茶；感官品质；永州

Analysis of Sensory Quality of Yongzhou Green Tea Produced by Different Tea Tree Varieties

Abstract： In order to screen out varieties suitable for processing Yongzhou green tea， sensory quality analysis was conducted on green tea made from introduced varieties such as Baihaozao， Bixiangzao， Zhuyeqi， Yulyu， Huangguanyin， Baojing Golden Tea No. 2 and Fuding Dabai. The results showed that the sensory evaluation of the quality of Yongzhou green tea made from different tea tree varieties was as follows： Zhuyeqi＞Baihaozao＞Bixiangzao＞Fuding Dabai＞Huangguanyin＞Golden Tea No.2＞Yulyu.

Keywords： tea tree variety; green tea; sensory quality; Yongzhou

永州市位于湖南省西南部，地处南岭山脉南麓，属于中亚热带季风湿润气候区，是世界优质名茶生长的黄金纬度带，古茶树资源丰富，是目前湖南省发现古茶树年代最久远、规模最大、分布最集中的区域。（剩余3539字）