HACCP体系在中小学食堂中的应用研究

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摘 要：本文阐述HACCP体系应用的意义，采用HACCP体系对加工过程进行危害分析，确定原材料验收、贮存、烹调加工、餐具洗消、食品留样和从业人员6个关键控制点及关键限值，建立监控程序、纠偏措施和验证程序，旨在加强中小学食堂食品安全管理提供思路，保障中小学生饮食安全。

关键词：中小学食堂；食品安全；HACCP体系

Research on the Application of HACCP System in Primary and Secondary School Canteens

FAN Xiaoyan1， ZHANG Xiaojia2， JIN Yawei3， HAO Dongsheng3， WANG Yanying4*

（1.Lingshou County Food and Drug Inspection and Testing Center， Lingshou 050500， China; 2.Lingshou County Consumer Rights Center， Lingshou 050500， China; 3.Lingshou County Market Supervision and Administration Comprehensive Law Enforcement Bureau， Lingshou 050500， China; 4.Chengde City Food and Drug Inspection and Testing Center， Chengde 067000， China）

Abstract： This article elaborates on the significance of the application of the HACCP system， uses the HACCP system to conduct hazard analysis on the processing process， determines 6 key control points and limit values for raw material acceptance， storage， cooking and processing， tableware washing and disinfection， food sample retention， and employees， establishes monitoring programs， corrective measures， and verification programs， aiming to provide ideas for strengthening the food safety management of primary and secondary school canteens， and ensure the food safety of primary and secondary school students.

Keywords： primary and secondary school canteens; food safety; HACCP system

由于中小学食堂服务对象的特殊性，一旦发生食品安全事故，直接影响广大师生的生命健康和校园和谐。（剩余1456字）