关于食品安全风险监测问题与解决策略探讨

摘 要：当前，我国食品安全监测工作尚存在诸多问题，如食品加工企业未依照行业要求控制食品添加剂使用量，防腐剂使用超标情况严重，或存在加工原料以次充好的情况，严重影响了消费者的身心健康，因此需要各方通力合作，重点解决。本文将结合当前食品安全风险监测存在的问题，讨论食品安全风险监测问题解决策略。

关键词：食品安全；风险监测；存在问题；解决策略

Discussion on Food Safety Risk Monitoring Issues and Solutions

FENG Jiqiang

（Disease Prevention and Control Center of Jiyang District， Jinan City， Jinan 251400， China）

Abstract： At present， there are still many problems in China’s food safety monitoring work， such as food processing enterprises do not control the amount of food additives in accordance with the requirements of the industry， the use of preservatives is serious， or the existence of shoddy processing raw materials， which seriously affects the physical and mental health of consumers， so all parties need to cooperate and focus on solving. This paper will combine the existing problems of food safety risk monitoring， discuss the problem solving strategy of food safety risk monitoring.

Keywords： food safety; risk monitoring; existing problems; solution strategy

从宏观上看，食品安全问题可能会酿成严重的社会事件，引起人们的恐慌，同时可能影响人们对政府的信任度。（剩余4489字）