基于过敏反应视角分析人体蛋白质消化吸收利用

摘 要：食物中的蛋白质经过物理性、化学性消化后，以氨基酸或寡肽的形式在小肠被吸收。进入人体内的氨基酸或寡肽，可以重新组成人体细胞组织结构并发挥重要生物学作用或生物学功能，部分寡肽也可能引发食物蛋白质过敏反应等不良影响。

关键词：蛋白质;多肽;消化吸收;过敏反应

Analysis of Human Protein Digestion， Absorption and Utilization Based on the Perspective of Allergic Reaction

LIU Jingjing1， KANG Shengyun2

（1.Nanchang Normal University Affiliated High School， Nanchang 330029， China; 2.Jiangxi Agricultural Technology Extension Center， Nanchang 330046， China）

Abstract： After the protein in food is digested physically and chemically， it is absorbed in the small intestine in the form of amino acids or oligopeptides. The amino acids or oligopeptides that enter the human body can recombine the structure of human cell tissues and play an important biological role or biological function. Some oligopeptides may also cause adverse effects such as food protein allergic reactions.

Keywords： protein; peptide; digestion and absorption; allergic reaction

人的生长发育以及受损细胞的修复和更新都离不开蛋白质。（剩余4149字）