恩施地区毛香粑粑的食俗探究

摘 要：在人类学研究领域，饮食习俗占据十分重要的地位。本文基于饮食学的视角，探析恩施地区毛香粑粑的由来、制作工序、食用方式及隐含的文化内涵，以思考毛香粑粑在文化空间变迁下的保护与发展。

关键词：恩施地区;毛香粑粑;食俗

Study on the Eating Custom of Maoxiangbaba in Enshi Area

JIANG Kefang

（School of Ethnology and Sociology of Hubei University for Nationalities， Enshi 445000， China）

Abstract： In the field of anthropological research， dietary customs occupy a very important position. Based on the perspective of dietary anthropology， this paper explores the origin， production process， eating methods and cultural connotation of Maoxiangbaba in Enshi， in order to reflect on the protection and development of Maoxiangbaba under the changes of cultural space.

Keywords： Enshi area; Maoxiangbaba; eating customs

毛香粑是恩施地区和皖南地区的特色小吃，在恩施地区称之为“毛香粑粑”或“毛线粑粑”。（剩余4406字）