食品中农药残留检测结果的影响因素与控制策略探讨

  • 打印
  • 收藏
收藏成功
微博 QQ空间 微信

摘 要：随着食品安全标准日益严格，食品中农药残留的工作变得尤为重要。本文深入探讨了影响食品农药残留检测结果的因素，包括样品采集、样品处理、检测方法选择以及操作执行等。针对这些影响因素，本文提出了一系列控制策略，以期提高食品农药残留检测结果的准确性，确保食品安全。

关键词：农药残留；食品安全；检测技术；影响因素

Discussion on the Influencing Factors and Control Strategies of Pesticide Residue Detection Results in Food

JIAO Xinghong

（Gansu Polytechnic College of Animal Husbandry & Engineering， Wuwei 733000， China）

Abstract： As food safety standards become increasingly stringent， the work of pesticide residues in food has become particularly important. This article deeply explores the factors that affect the results of food pesticide residue detection， including sample collection， sample processing， detection method selection， and operation execution. In response to these influencing factors， this article proposes a series of control strategies to improve the accuracy of food pesticide residue detection results and ensure food safety.

Keywords： pesticide residues; food safety; testing technology; influencing factors

1 影响食品农药残留检测结果的因素分析

1.1 样品采集

农药残留检测的首要环节是样品采集，这一过程对于确保检测结果的有效性和可靠性至关重要。（剩余4193字）

试读结束

目录
monitor