基于食品分子营养学的农产品品质提升策略

摘 要：食品分子营养学为农产品品质提升提供了新思路。本文阐释食品分子营养学的内涵，分析食品分子营养学角度下农产品品质中的常见问题，并提出基于食品分子营养学的农产品品质提升策略，以期为农产品品质的全面提升提供参考。

关键词：食品分子营养学；农产品；品质提升

Agricultural Product Quality Improvement Strategy Based on Food Molecular Nutrition

SU Fang1，2， FENG Baili1*

（1.Northwest A&F University， Xianyang 712199， China; 2.Qinghai Qaidam Vocational and Technical College， Delingha 817099， China）

Abstract： Food molecular nutrition provides a new way to improve the quality of agricultural products. This paper explains the connotation of food molecular nutrition， analyzes the common problems in the quality of agricultural products from the perspective of food molecular nutrition， and puts forward the quality improvement strategies of agricultural products based on food molecular nutrition， in order to provide references for the overall improvement of agricultural product quality.

Keywords： food molecular nutrition; agricultural products; quality improvement

根据国务院发布的《“十四五”国民营养计划》，到2025年，全国居民健康素养水平不低于25%[1]。（剩余4138字）