咖啡摄入与高尿酸血症关系的研究进展

打开文本图片集

摘 要：高尿酸血症是体内嘌呤代谢异常促使尿酸合成增加和（或）排泄减少引起的一种代谢性疾病。近年来，饮用咖啡人群的数量逐年增加。因此，咖啡摄入与血尿酸水平及高尿酸血症的研究已成为学者关注的焦点。多数研究发现，咖啡摄入可以降低血尿酸水平和预防高尿酸血症。本研究综述了咖啡摄入防治高尿酸血症的潜在机制。

关键词：咖啡；高尿酸血症；尿酸

Research Progress on the Relationship Between the Intake of Coffee and Hyperuricemia

FENG Xiaoyan1， REN Xiaowei1， ZOU Lina2， RONG Shengzhong3*

（1.Public Health Major， Public Health School， Mudanjiang Medical University， Mudanjiang 157011， China;

2.Physical Examination Department of Hongqi Hospital Affiliated to Mudanjiang Medical University， Mudanjiang 157011， China; 3.Department of Epidemiology and Health Statistics， Public Health School， Mudanjiang Medical University， Mudanjiang 157011， China）

Abstract： Hyperuricemia （HUA） is a metabolic disease caused by abnormal purine metabolism， increased synthesis and （or） decreased excretion of uric acid.  In recent years， the number of coffee drinkers has increased year by year. Therefore， studies on coffee intake and serum uric acid level and HUA have become the focus of scholars. Several studies have shown that coffee intake can reduce uric acid levels and prevent hyperuricemia. This study reviewed the potential mechanisms of coffee intake in the prevention and treatment of HUA.

Keywords： coffee; hyperuricemia; uric acid

高尿酸血症（Hyperuricemia，HUA）是体内嘌呤代谢异常促使尿酸合成增加和（或）排泄减少引起的一种代谢性疾病。（剩余5310字）