食品中金黄葡萄球菌的检测方法研究

摘 要：本文针对食品中金黄葡萄球菌的检测方法进行探究。采用文献总结法，从金黄色葡萄球菌的特点、危害、耐药性入手，详细介绍了传统培养法、免疫学方法、分子生物学、快速检测法在食品中金黄葡萄球菌检测中的应用，为实际检测工作开展提供参考，保证食品质量与安全。

关键词：食品；金黄葡萄球菌；检测技术；质量安全

Study on Detection Method of Staphylococcus aureus in Food

XU Aimin， GUO Guodong， HE Xiaojun

（Heze Food and Drug Inspection and Testing Institute， Heze 274000， China）

Abstract： In this paper， the detection method of Staphylococcus aureus in food was explored. By the method of literature review， starting from the characteristics， harm and drug resistance of Staphylococcus aureus， the application of traditional culture method， immunological method， molecular biology and rapid detection method in the detection of Staphylococcus aureus in food was introduced in detail， to provide reference for the actual inspection work to ensure food quality and safety.

Keywords： food; Staphylococcus aureus; detection technology; quality and safety

金黄葡萄球菌是革兰阳性菌，广泛存在于空气、水体、人与动物的排泄物中，很容易污染肉、蛋、奶等食物。（剩余5221字）