番茄型砧木对日光温室鲜食番茄产量、品质的影响和评价

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中图分类号：S641.2 文献标志码：A 文章编号：1673-2871（2025）07-135-09

Effects and evaluation of tomato rootstock on the yield and quality of fresh tomato in solar greenhouse

YANGDongyan，WANGDan，ZHAO Yunxia

（Horticultuhte

Abstract：To screen suitable rootstock varieties forthe grafting cultivation offresh tomato in Ningxia solar greenhouse， thefreshtomato varietyJingcaiNo.6wasusedasthescion.Theeffectsofnine tomatorootstocksonthegrowth，yield， andqualityoffreshtomato graftedplants were studiedatdiferentcroplengthsinthesolar greenhouse，andacomprehensiveevaluation wasconducted.Theresults showed thatcompared withCK，allninerootstock varietiessignificantlyincreasedthe heightand growth rate of grafted tomato plants，promoted the increase of leaf nodesandsome rootstocks couldalsoincrease thegrowthrateofstem diameterinboth springandautumncultivation inthesolargreenhouse.Theincidenceofviraldiseases inplants graftedwith5rootstocks inspringand9rootstocks inautumn significantlydecreased. Different rootstocks increased the average yield of fresh tomato in spring and autumn by 24.85% and 52.56% ，respectively，withvaryingincreasesamongdierentrootstockvarieties.Compared withCK，partialrotstockgraftingreduced the solublesolids contentof thefruit，butincreasedthe solublesugarcontentandsugaracidratio.Byusing flavorindicators， commodityindicators，growth indicators，and nutritional indicators foranalytical hierarchy process（AHP）and weighting，the DTOPSIS method was used to calculate theranking，it was found that Huizhen No.1 ZZ1andOubei Tomato OB ranked among the top threein springand autumncultivation.The grafted plants showed excelent growth，resistance， yield，and quality，andcan beusedasreference rootstocksfor fresh tomato in solar greenhouse in Ningxia.

Key words：Fresh tomato; Solar greenhouse; Tomato rootstock;Comprehensive evaluation

鲜食番茄，又称口感型番茄，因其风味浓郁、酸甜可口，既可以作水果，又可以作蔬菜，受到消费者青睐，从普通农贸市场走进高端水果专卖店1。（剩余11826字）