猪肉制品中重金属来源、危害及检测标准分析

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摘 要：猪肉制品是我国居民主要的动物蛋白来源，具有丰富口感和较高营养价值，但存在重金属残留等食品安全问题。本文分析了猪肉制品中重金属的来源、危害及检测标准，旨在增强人们的食品安全意识，推动相关部门采取有效措施减少重金属污染的产生和扩散，保护环境和人们身体健康。

关键词：猪肉制品；重金属；来源；危害；检测标准

Analysis of Heavy Metal Sources， Hazards and Detection Standards in Pork Products

ZHANG Yunlin

（Disease Control and Prevention Center of Pingtan Comprehensive Experimental Area， Fuzhou 350400， China）

Abstract： Pork products are the main source of animal protein for China’s residents， with rich taste and high nutritional value， but there are food safety problems such as heavy metal residues. This paper analyzes the sources， hazards and detection standards of heavy metals in pork products， aiming to enhance people’s awareness of food safety， promote the relevant departments to  take effective measures to reduce the generation and spread of heavy metal pollution， and protect the environment and people’s health.

Keywords： pork products; heavy metals; sources; hazards; detection standards

猪肉是主要的肉类来源之一，在我国，由于历史和文化等原因，猪肉在很长一段时间内都是居民主要的动物蛋白来源。（剩余4179字）