生物炭与木霉菌配施对土壤理化性状及生姜生长的影响

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关键词生姜；生物炭；木霉菌；土壤养分；土壤酶活性中图分类号S153.6文献标识码A文章编号 0517-6611（2026）01-0140-04doi：10.3969/j.issn.0517-6611.2026.01.027

开放科学（资源服务）标识码（OSID）：

Effects of Biochar and Trichoderma spp.on Soil Properties and Ginger Growth

MAOXin-lQing-bin，CAOXiaetal（ColegeofHorticulturalSence&TechologyHebeiNalUiversityfSience&Tcho ogy，Qinhuangdao，Hebei ）

AbstractThecombinedaplicationofbiocharandTrichodermasppwasusedastreament（BC-T）andnoappicationascontrol（CK）to studytheefectsofombiedaplicationofiocharandTrichodermasp.onsoilpropertiesandgingeryieldandqualityTheesultsshoed thatcompareditroladodetoudesotflbleablebleK organicmaedlcasctiiydpelaldicalopetadihtolteldf increased by 15.42% ，the contents of soluble sugar，soluble protein， vc ，gingerol and curcumin were increased，and the cellulose content was reducedandthequalityofgingerasimproved.ThestudyclarifiedtheefectoftecombinedapplicationofbiocharandTrichodeaon soil properties，and provided technical support for the efficient cultivation of ginger.

KeyWordsGinger;Biochar;Trichoderma spp.;Soil nutrient;Soil enzyme activity

生姜（ZingiberofficinaleRoscoe）为姜科姜属，兼具食用和药用价值，是作为经济作物栽培的特色农产品之一，更是世界各国重要的调味料。（剩余6559字）