哈密地区加工型辣椒新品种引进筛选试验

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关键词加工型辣椒；新品种；引种筛选试验；中图分类号S641.3文献标识码A文章编号 0517-6611（2026）01-0043-06doi：10.3969/j.issn.0517-6611.2026.01.009

开放科学（资源服务）标识码（OSID）：

Experiment on the Introductionand Screening of NewVarietiesof ProcessedPeppers in Hami Area

YANG Yan-ong，XUZhi-xiang，LIFang-fangetal（Instuteof Agricultural Sciences，13th Division，XinjiangProductionandCon struction Corps，Hami，Xinjiang 839000）

AbstractObjectie]ToselectnadexcelentvarietiesofprocessedpepperssuitableforpantinginHamiarea.Metod]Acoparson experimentwasoductedo13introducdvarietisofprocsedpepper.roughobservatio，statitics，andomparsonofidicatouch asgrowthperodagroomictrai，yieldddiseaseresistance，severaladecelentvarietisofprocsedpeppersereedout. [Result]ThecomprehensietritsofTai4，anda88，Honglog23，Sesu5OandFengji15regood，withagowthperdof778 days，an average plant height of 55-75cm ，a development degree of （45-55） cm×（30-40） cm，a peony node at 10-15 nodes，a total of 11-13 nodes，an average internode length of 5.1-9.0cm ， a dry ratio of ， the average dry weight of single fruit is 3.8-6.4g ，the average number of fruits per plant is 24-34，the average dry weight is 6 133.5-7 194.0kg/hm2 ，and the overall disease resistance is strong ormedium，sotsevarietisaresuitableforpromotoandpantinginHamiareaoncusion]Byaingoutestsfortheitroductiad screeningofnewvarietisofprocessdpeppesinHamira，eliableandsietificasisanbeprovddinheseleoofprocdpr varieties，laying the foundation for promoting thehigh-qualitydevelopment of the pepper industry in Hami area.

KeyWordsProcessed pepper;New variety;Introduction and screening test;Hami area

新疆具有独特的自然气候条件，其加工型辣椒的产量和品质均高于全国平均水平，平均单产达 7500～ 10500kg/hm2 ，色价和辣度也高2～3个点。（剩余9569字）