淀粉与非淀粉多糖复合可食用膜研究进展

摘 要：食用膜具备良好的机械性能、水溶性和透气性，能有效延长食品保鲜期，还具有抗氧化和抗菌性能，有助于保持食品的新鲜度和卫生安全。在预制菜、肉类、水果和糕点等食品的包装和保鲜中，复合膜发挥着重要作用。本文探讨了淀粉与非淀粉多糖可食用膜性能与应用的研究进展。

关键词：可食膜；包装；保鲜

Research Progress on Properties and Applications of Edible Film of Starch and Non-Starch Polysaccharides

LI Qianru， LIN Chunfeng， CAI Yiyi， XIONG Zixin， XU Wenjia， YU Di*

（Guangzhou Institute of Business and Technology， Foshan 528000， China）

Abstract： Edible film has good mechanical properties， water solubility， and breathability， which can effectively extend the shelf life of food. It also has antioxidant and antibacterial properties， helping to maintain the freshness and hygiene safety of food. Composite films play an important role in the packaging and preservation of pre made vegetables， meat， fruits， and pastries. This paper discusses the progress of research on the properties and applications of starch and non-starch polysaccharide edible films.

Keywords： edible film; packaging; preservation

随着“双碳”战略倡导的绿色、环保、低碳生活方式的普及，人们对于食品安全问题越来越重视。（剩余4638字）