沙湾姜埋奶的制作工艺

打开文本图片集

摘 要：姜埋奶是以新鲜牛奶和现榨姜汁为主要原料制成的一种传统名优小吃。本文对传统姜埋奶的原材料选择、制作工艺与凝结原理进行了分析和研究，并分析了姜埋奶的现代制作工艺与传统制作异同和优缺点。

关键词：姜埋奶;制作工艺;传统美食

Processing Technology of Shawan Ginger Milk

DAI Wenqiang

（Dongguan Deloitte Education Technology Co.， Ltd.， Dongguan 523000， China）

Abstract： Ginger milk is a traditional famous snack made from fresh milk and fresh ginger juice. This paper analyzes the selection of materials， processing technology and coagulation principle of ginger milk. Besides， the similarities and differences， advantages and disadvantages between the modern processing technology and the traditional processing technology of ginger milk were analyzed.

Keywords： ginger milk; processing technology; traditional food

姜埋奶是利用新鲜水牛奶和现榨姜汁为主要原料制作而成，其味道香醇爽滑，甜中微辣、风味独特且有暖胃表热作用，深受人们喜爱。（剩余3498字）