茶叶农药残留检测过程的质量控制措施

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摘 要：在茶叶安全检测中，农药残留检测是一项至关重要的内容。为进一步确保茶叶的质量与安全，保障饮茶者身体健康，本文分析了影响茶叶中农药残留检测结果准确性的因素和茶叶中农药残留检测的主要方法，提出了茶叶农药残留检测质量控制措施，从而为茶叶中农药残留检测工作质量的提升提供科学参考。

关键词：茶叶;农药残留检测;质量控制

Quality Control Measures in the Process of Detecting Pesticide Residues in Tea

CHEN Jingqing

（Huian County Market Supervision Comprehensive Law Enforcement Brigade， Quanzhou 362100， China）

Abstract： Pesticide residue detection is an important content in tea safety detection. In order to further ensure the quality and safety of tea， so as to achieve a good guarantee for the health of tea drinkers， this paper analyzes the factors affecting the accuracy of the detection results of pesticide residues in tea and the main methods of the detection of pesticide residues in tea， and puts forward the quality control measures for the detection of pesticide residues in tea， thus providing a scientific reference for the improvement of the quality of the detection of pesticide residues in tea.

Keywords： tea; pesticide residue detection; quality control

在对茶叶中的农药残留进行检测时，相关单位与技术人员要明确其检测结果的主要影响因素，根据实际情况，选择合理的方法进行农药残留检测。（剩余4069字）