湖南地区白酒质量调查与分析

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摘 要：本研究通过对湖南地区的205份白酒样本质量进行调查与分析，发现白酒中主要不合格项目为甜蜜素、糖精钠和酒精度，并对其不合格原因进行分析。这为湖南地区白酒产业发展和质量提升提供数据参考及建议。

关键词：白酒;质量分析;甜蜜素;糖精钠;酒精度

Investigation and Analysis of Baijiu Quality in Hunan

WANG Xiali， ZHAO Hongqing， DAI Xuan， LIU Yanglun， LI Tao*

（Hunan Provincial Institute of Product and Goods Quality Inspection， Hunan Key Laboratory of Food Safety Detection and Early Warning， Changsha 410114， China）

Abstract： In this study， through the investigation and analysis of the quality of 205 Baijiu samples in Hunan province， it was found that the main unqualified items in Baijiu were： sodium cyclamate， saccharin sodium and alcohol content， and the reasons for their unqualified were analyzed. This provided data reference and suggestions for the development and quality improvement of liquor industry in Hunan Province.

Keywords： Baijiu; quality analysis; sweet element; sodium saccharin; alcohol content

白酒以粮谷为主要原料，以大曲、小曲、麸曲、酶制剂及酵母等为糖化发酵剂，经蒸煮、糖化、发酵、蒸馏、陈酿和勾调而成，是中国传统蒸馏酒的一种类型[1-2]。（剩余3317字）