机器人辅助直肠癌切除术后患者营养状况的影响因素分析

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中图分类号 （20 R735.3+7 R473.73文献标识码 A 文章编号 2096-7721（2025）08-1406-08

Influencing factors on postoperative nutritional status in patients undergoing robot-assisted rectal cancer resection

LI Zhenmei’，GEQiong²，ZHU Zhu³

（1.OperatingRoom;2ntensiveCareUnit;3.ColoretalCancerCenter，angsuCanerHospital，Nanjingoo8，Cina）

AbstractObjective：Toivestigate thestatusanduencingfactorsofpostoperativenutioalriskinpatientshounderetobot assistedrectalancereset.Methos：0ptientshounderwentbot-asistedrectalcancresectioatJiangsuCanerospial fromJanuaryO1toDecemberO23wereselected.Comparisonswremadeongeneraldatautritioalstatus，dietaryehaviorsental healthstatus，pualityoialupport，selfacyndsicalctiityvelsultieeargresnsdtaet factors nfluencingpostoperativeutritioalstatus.Results：ThepostopeativeutritionalRisk ScrenngScale（NR2OO）orewas |3.52±0.91 ） points， with 80.0% of patients scoring ⩾3 points， indicating moderate or higher nutritional risk levels.Age and preoperative nutritional status were independent risk factors influencing postoperative nutritional status （ P <0.05）.While social support， self-efficacy perception， and physical activity level were independent protective factors influencing nutritional status after surgery （ P <0.05）. Some factors that significatlytstoatilasialueschlodosotitoe asindependentiskfactosintisstudyConcusioPostopeatieutritioalisinpatitsouderntobotasistedcalcer resectionismodeateobotasistedsurgyhssigcatdantasinuingstopatieutriialisksugesigd strengthenpreoperativeutrioalmanagementhroughultifactoialnervetiostofurterimproepostoperativecoveryoutome.

Key WordsRectal Cancer; Robot-assisted Surgery; Postoperative Nutritional Risk; Influencing Factor

直肠癌是一种常见的消化系统恶性肿瘤，具有较高的发病率和死亡率[1]。（剩余11435字）