我国大葱市场供需与经济效益分析

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中图分类号：S633.1 文献标志码：A 文章编号：1673-2871（2025）12-240-13

Analysis of supply and demand characteristics and market fluctuations of the scallion industry in China

XIEJiaqi，BUXiaoyu，ZHANGShuwei，XUZhenhua，LIUYan，WANG Zhe （CollegeofconomcsndagementHebeiAgriculturalUversityoingHebein

Abstract：China'sscalion industryhas maintained a stable development trend overallandholdsa dominant position in the nternationalscalionindustry.Thisstudybasedondomesticanditernationalsupplyanddemanddataofsalons， pricefluctuations and cost-benefit analysis ofscallions in China，systematicallyanalyzed the current market supplyand demand，economicbenefitsandmainproblemsof thescalionindustry.Theresearch foundthatatpresent，China's scallionindustryfaces prominent isuessuchassingle variety，lowdegreeofmechanization，ighconcentrationofexportmar kets，insuficient investment insientificandtechnologicalresearchanddevelopment，andlackofanindustryarlywarningsystem，which restrictthe sustainable developmentoftheindustry.Basedonthis，countermeasures and suggestions are proposed fromaspects such ascultivating newscallionvarieties，promoting large-scaleplanting，exploring diversified markets，enhancing scallonqualitywith tchnologyand establishingascallion industryearly warningsystem，toimprove theoverallcompetitivenessofChina'sscallion industryand promote high-qualitydevelopmentofthescallion ndustry.

Keywords：Scallion industry;Demandand supply;Market value;Costbenefit

葱属蔬菜为鳞茎类蔬菜，具有特殊香辛，叶子呈扁平斜条形或圆筒形，叶鞘以及鳞茎可以直接食用、进行加工或用作调料，又称香辛类蔬菜或鳞茎类蔬菜，属百合科葱属多年生草本植物，作一二年或多年生栽培，一年一收或一年多收，周年生产与供应。（剩余14782字）