内蒙古杭锦后旗辣椒品种综合评价

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中图分类号：S641.3 文献标志码：A 文章编号：1673-2871（2025）12-187-09

Comprehensive evaluation of pepper varieties in Hangjinhouqi， Inner Mongolia

JIANG Yuping'，DUAN Zhiping'，LI Jie， ZHAO Qiang， ZHANG Weifeng'

（1.CollegeodtlUect

CenterofHangjinhouqi，ayannur54o，Innerongolia，ina）

Abstract：Toidentifyhighquality，igh-yieldingchilipeppervarietiessuitableforpromotioninHangjinhouqi，Byanur city，andsimilarecologicalregions，therebyadvancing thehigh-qualitydevelopmentofthelocalchili industry.This study comprehensivelyevaluated2Ochili pepper varieties introducedfromHunan，Sichuan，and Tianjinbasedonthredimensions： yield，quality，andeconomic valueusingcorrelationanalysisand themembershipfunctionanalysis method. Theresults indicated that there were significant variations among certain pepper varieties in yieldandquality.Among them，Jinhong No.9，Chuan-19，and Chuan-112 demonstrated good yields of 41.82t⋅hm-2 ，44.11 t⋅hm-2 ，and 39.82t⋅hm-2 respectivelymakingthemsuitableforpromotionashigh-yield，high-efiiencyvarieties.Basedonthemarketconditions forchilipepper thatyear，JinHong9，Xiang-77，andChuan-12yieldedrelativelyhighoutputvaluesof1170o，000， and 103500Yuan⋅hm-2 ，respectively.Chuan-22-225，Xiang-762，and Chuan-474 performed well in nutritional quality， withvitamin C content exceeding 1000mg⋅kg-1 and carotenoid content reaching over 39.0mg⋅kg-1 .These varieties representpromising candidates for developing functional and procesing-type chilicultivars.Overall，Jinhong No.9，Chuan-19，and Xiang-762ranked top threeinthecomprehensive evaluationof membershipfunctionanalysis，demonstrating strongadaptabilityand marketpotential.Theyarerecommendedasprimarypeppercultivars for Hangjinhouqi and similar ecological regions.

Keywords：Pepper;Hangjinhouqi;Variety;Yield;Quality

辣椒（CapsicumannuumL.）作为一种重要的经济作物，其风味独特、用途多样、营养成分丰富，已成为全球广泛种植的蔬菜作物之一[1-2]。（剩余8741字）