乡村旅游目的地非遗饮食文化资源开发研究

——以珠海斗门为例

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中图分类号：G127文献标识码：A

文章编号：2096-4110（2025）07（a）-0060-05

Research on the Development of Intangible Cultural Heritage Food Resources in Rural Tourism Destinations

—ACaseStudyofDoumen，Zhuhai

CHANG Baiyun

（Zhuhai City Polytechnic，Zhuhai Guangdong，519O9O， China）

Abstract：Foodculturereferstotetechniquessiences，andartsinvolvedintheutilzationofgredients，fodpreparationand dietaryconsumptionwithinaspecificsocial goup，encompasingcustoms，traditions，deologies，andphlosophiesenteredaound food.Taking DoumenDistrictinZhuhaiasacasestudy，thispaperexplores thedevelopmentstrategiesofculinaryculturalresources inruraltourismdestiatiosfrotepespectiveofintangibleculturalhritageCH.Tesudydsthatfoodcultureandruraltouism aremutuallyeinforcing，withICHfoodservingasavitalarieroflocalculture，enricingtouristexperienceshilepromotingcultur alpreservtion.Asthemainhubofruraltourismin ZhuhaiDoumenshouldleveragetheuniqueappealofitsICHculiaryhritage byintegratigitsprofondstoicaloots，eepengsoueexploratixpandingsalesaelscigarketingod inovating presentationmethods.TisaproachwillhelpestablishadstictivebrandimagforDoumensICHfoodculture，maxiize its tourism value，and contribute to the high-quality，sustainable development of rural tourism.

Keywords：Food culture;Rural tourism;Resoure development; Intangiblecultural heritage（ICH）; Brandbuilding;uralrevi talization

旅游要发展，文化需先行。（剩余6819字）