餐饮食品安全风险分析及防控措施研究

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Research on Risk Analysisand Prevention Measures for Catering Food Safety

ZHANG Chuanbin1 LIU Lian²

（1.Jining InstituteofFoodandDrugInspectionandTesting;2.ShandongLukang Pharmaceutical Co.，Ltd.）

Abstract：Inrecentyars，fodsafetyncidentshaveoccurredfrequently.Cateringfood，astheterminalofthefoodchain， carries potential food safetyrisks ofmultiple linkssuchas foodcutivationand breeding，food productionand processing， andeve food circulation.This paperaims to analyze thecausesand hazardsoffoodsafetyrisksin thecatering service sector，and propose innovative preventionandcontrolmeasures，providingareference forensuring the public'ssafetyof catering food and improving industry regulatory level.

Keywords：food safety in catering industry; risk analysis; prevention and control measures

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近年来，餐饮食品安全事件频发引起了公众的高度关注。（剩余4587字）

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