长期出海作业对人员饮食健康的挑战与解决方案

Challenges and Solutions for the Dietary Health of Personnel Engaged in Long-Term Offshore Operations

TANG Jun （ ， ， ）

Abstract： This article analyzes the challenges of long-term offshore operations on the dietary health of relevant personnel，including insuffcient supplyoffresh ingredients，limited food storageconditions，imbalanced dietary structure，and unhealthy eating habits，based on the special nature of the offshore operating environment and personnel needs. Based onmultidimensional perspectives such as food supply chain optimization， preservation technology application，nutritional intervention，and psychological health regulation，acomprehensive solution is proposed to provide theoretical reference and practical guidance for improving the dietary health levelofoffshore operators.

Keywords： offshore operations; dietary health; nutritional balance; food preservation

随着全球贸易的蓬勃发展与海洋资源的深度开发，海上作业行业呈现出持续扩张趋势。（剩余4417字）