生物检测技术在食品检测中的应用问题及改进建议

Application Problems and Improvement Suggestions of Biological Detection Technology in Food Detection

SONG Fang （Disease Prevention and Control CenterofLinzi District， Zibo 25540o，China）

Abstract： This article systematically reviews the current application status of biological detection technology in the detection offood microorganisms，pesticide and veterinary drug residues，and additives. It deeply analyzes the main problems that currentlyexist，including high detectioncosts，insufficient personnelcapabilities，andobvious environmental interference. It also proposes improvement suggestions such as strengthening technology research and development，optimizing talent training mechanisms，and standardizing detection processs，inorder to provide theoretical references for improving food detection efficiency and accuracy.

Keywords： biological detection technology; food safety; microorganisms; pesticide residues; food additives

随着食品行业快速发展，种类繁多的食品极大地丰富了人们的饮食选择。（剩余4635字）