食品检测技术在提升食品质量安全中的应用与展望

The Application and Prospect of Food Testing Technology in Improving Food Quality and Safety

WANG Huanqin1， PEI Feng²，HUANG Ping³， ZHANG Xiantong² （1.Pingyi County Administrative Examination and Approval Service Bureau，Linyi 2733o0， China; 2.Pingyi County Market Supervision Administration Bureau， Linyi 273300， China; 3.Pingyi County Inspection and Testing Center，Linyi 273300， China）

Abstract： Food quality and safety is an important issue related to public health and the national economy and people's livelihood. With the continuous advancement of science and technology， food testing technology plays a key role in ensuring food quality and safety.This paper expounds the application of food testing technology in food qualityand safety testing，analyzes itsadvantages and limitations，and looks forward to the futuredevelopment trend of food testing technology，aiming to provide a reference for further improving the level offood quality and safety.

Keywords： food testing technology; food quality and safety; current status of technological applications

食品作为人类生存和发展的物质基础，其质量安全直接关系到消费者的身体健康和生命安全。（剩余4443字）