中餐食品制作中的常见安全问题及其解决方案探讨

Research on Common Safety Issues and Solutions in Chinese Cuisine Food Production

CAO Yan （Shaoxing Vocational Education Center （Shaoxing Technician College）， Shaoxing 3120o0， China）

Abstract： This paper systematically sorts out the potential safety hazards existing in the links of raw material procurement， processng technology， personnel management，and equipment environment in the production of Chinese cuisine. It focuses on analyzing typical problems such as excessive pesticide residues，cros-contamination risks， weak hygiene awareness of practitioners，and insuficient equipment cleaning，and puts forward targeted solutions.The aim is to provide a theoretical reference for the food safety management of Chinesecuisine and promote the standardization and sustainable development of the industry.

Keywords： Chinese cuisine; food safety; food additives; hygiene management

中餐作为我国饮食文化的瑰宝，以其丰富多样的口味和独特的烹饪技艺，深受国内外消费者喜爱。（剩余4373字）