现代食品安全标准对营养成分保持的影响与改进策略

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The Influence of Modern Food Safety Standards on Nutrient Content Retention and Improvement Strategies

DENG Minsi （Guangxi Qinzhou Business School， Qinzhou 5350o0， China）

Abstract： With the improvement of people's health awarenes， modern food safety standards to ensure food safety at the same time，to maintainthe nutrition offood atention is increasing.This paper analyzes the multi-faceted impact of modern food safety standards on nutrient retention and proposes targeted improvement strategies to ensure that the food industry maximizes nutrition retention and provides consumers with healthier food choices on the basis of meeting safety standards.

Keywords： modern food safety standards; nutrient retention; improvement strategy

在社会经济发展和生活水平提高的背景下，消费者对食品的要求不再局限于安全，更追求营养健康。（剩余4303字）