浅谈食品OEM工厂质量管理

A Brief Discussion on Total Quality Management in Food OEM Factories

SHANG Tingting'， ZU Heng² （1.China ProcessedFood Imp.&Exp.Co.，Ltd.，Beijing 10o020，China; 2.Beijing Agricultural Product Quality and Safety Center， Beijing 100029， China）

Abstract： Ensuring food safety is the statutory duty of food production companies and is also the main responsibilitythat brand owners should bear as the entrusting party.This article analyzes the problems existing in the factories of original equipment manufacturers （OEM） offood from seven aspects and discusss the development strategiesof OEM factorymanagement for reference.

Keywords： food OEM factories; regulation; develop

食品安全一直是人们关注的焦点之一，随着食品供应链的不断延伸和食品加工技术的不断发展，食品安全问题也日益凸显。（剩余5199字）