食品快速检测的质量控制策略

Accuracy and Application Strategies of Rapid Detection Techniques in Food Quality Control

PEI Feng1，WANG Huanqin²，ZHANG Xiantong1，HUANG Ping³ （1.Pingyi County Market Supervision Administration Bureau， Linyi 27330o， China; 2.Pingyi County Administrative Examination and Approval Service Bureau，Linyi 2733oo， China; 3.Pingyi County Inspection and Testing Center， Linyi 273300， China）

Abstract： With the increasing public concern over food quality and safety，food quality control has become increasingly important.As an essntial means to ensure food safety，the accuracyand application strategiesof rapid detection technologies have become keyresearch areas.This paper delves into the factors influencing the accuracy ofrapid detection technologies in food qualitycontrol and provides a detailed analysisofthe application strategies of various rapid detection technologies，aiming to offer references for enhancing the level offood quality control.

Keywords： rapid detection; food quality control; influencing factors; application strategies

食品质量安全直接关系到公众的身体健康和生命安全，也影响着社会的稳定与经济的发展。（剩余4319字）