豫菜菜名英文译写规范研究

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A Research on the English Translation Norms for Henan Cuisine Dish Names

Song Peng

（School of International Studies，Zhengzhou University，Zhengzhou 450001）

Abstract：TheamingofHenancuisinecanbecategorizedintotwapproahes：literalrepresentationandartisticexpressnToalign withthecharacteristicsofHenancusine，translationmethodsshouldcombineliteraltranslation，freetranslation，andotherteciques whileensuringauracyiinformation ransmision.Specifically，hetranslationofHenancuisinedishnamesmayadoptthefolowing strategies：begiingwiththeainingredient，folowdbysupplementaryingredients，saucs，orcodiments；leadingithcooinget ods，folowedbyainingedients；higlightingsapeortexture，folledbyngredients；efereningtheatorrplaceofoiginfol lowedbythemainingredientordishname.TheHenanProvincePublicServceSectorEnglishTranslationReference（ialImpleetation） （2019）containstwocriticalisues：MistranslationsduetoinsufcentunderstandingofHenancusine，whichsouldbeadreedbys lectingappropriatetraslatiomethodsbsedonatoroughuderstandingofdisompositionprepaatontchques，anddistictieeatures；inconsistencisithger-lvelstadards，suchsatioalgdelins.Strictderencetoeelevantnatioaladardsisipe ative.Fordisswitellknoforeinaes，raslatiosustlnititeatioallycogdEnglisovetiostosueglo al comprehensibility.

Keywords：Henan catering industry；Henan cuisine；dish names；English translation norms

自2006年以来，北京、上海、浙江等地区相继出台了公共服务领域外语标识规范。（剩余6565字）