以情观道：中国茶道中的儒家“情”观念探微

Understanding Tao Through “Qing"（Sentiment） ： A Study of the Confucian Concept of “Qing” in Chinese Tea Ceren

Song Xin （School of Philosophy，Renmin University of China，Beijing 100872）

Abstract：TheConfucianmoral-philosophicalconceptof“Qing”refers toarationalemotionalprocessimbuedwithethicalityandmo ralityItmanestsasteegatioofdsiesandgenerationofotextoundemotiosinspeificsiatios，diingindiualactos andreflectingtheoralemotioaloectiosetweeidiidalsandots“Qig”sesastesensorpshlgicalfoudatifor embodyingandcomprehendingTaotroughteapractice.The“Qing”inteaceremonyisembodiedinbothpersonalemotionsandtheritualizedcontextofteadrinking.ChineseteacereonyintegatesLi（atioalprincipls）into“Qing”，whichmoderatestesymbitceatio shipsbetwenidividualsandothersintearitualsIt guidesindividualstowardtheintrospectiveself-cultivationsateof“Chengji Chng wu”（perfectingtheselfandperfectingthings）and“YuTianDiCan”（harmonizingwith HeavenandEarth），achievedthroughthefusion of“Qing”andLi.Therealizationof“Chengi”（pefectingthself），“Chengren”（pfectingothers），nd“Chengwu”（perfetingthings） underthe mutualillminationof“Qing”andLiconstutestheidealstatepursuedbyChineseteaceremony—aharmoniousunityof “Qing”，Li，and“He”（harmony）.

Keywords：Qing；Qing as ontology；Tao； tea ceremony

生活、生命一向是儒家哲学关注的重点，它基于日用生活，关切人的自我生命，发展出了以生活价值为主体内容的理性思辨活动，产生了伦理道德意义上的情、理观念。（剩余5296字）