饮食人类学视野下的侗族鱼文化探究

Exploring Dong Ethnic Fish Culture from the Perspective of Food Anthropology

Zhao Jie

（Dali University，Dali 671000）

Abstract：Thisarticleadoptstheperspectiveoffoodanthropologytostudyherigins，customs，andculturalcharacteristcsoffsh consumptionamong theDongethnicgroupinhabitingthemountainousandhillregionsofsouthernChina.TheDongpeople’spracticeof eatingfishhasalonghistory，efletingtheiruniquegeogaphicalenvironmentandrichculturaltraditions.Living inareasabundantnwaterresources，theDongpeopleregardfishasanimportantingredietTroughfishingandaquaculturepractices，theyhaveintegateish intotheirdailydietanddevelopeddiversecokingmethods.Teirfshrelatedustomsexemplifyreverencefornatureandacomientto ecologicalconseationDuringtraditionalfestivalsdajorcelebrations，fssersothasarialferingandadlcacysboling prosperityandauspiciousess，whileexpressingaspirationsfoafulfilingife.Moreovr，fishimageryfrequntlapearsinDongfolk songsandlegends，ecominganimportantsybolofculturalidentityTisstudyrevealsthatfishisnotmerelyacorecompontofthe Dong food culture，but also a vivid embodiment of their history，customs，and harmonious coexistence with nature.

Keywords：food anthropology；Dong ethnic group；fish culture；cultural characteristics

侗族是中华民族大家庭中的重要成员，拥有丰富多彩的传统文化，其中独特的鱼文化尤为引人注目。（剩余5884字）