竹笋深加工产品开发研究进展

摘 要：竹笋因营养丰富、风味独特、功能多样而被作为深加工产品研发的优质原料。本文重点从竹笋饼干和糕点研发、竹笋调味品开发、竹笋饮品研发工艺及竹笋高附加值产品研发等方面综述竹笋深加工产品开发进展，并指出竹笋高值化产品开发、竹笋预制菜是未来竹笋深加工产品的研究重点之一。

关键词：竹笋；深加工；高值化；产品研发

Research Progress on Deep Processing and Functional Product Development of Bamboo Shoots

ZHANG Yu LONG Bizhen TANG Jiaxin CHEN Jiale TAN Zhongzheng LONG Zhijian

（1.Life Science and Engineering， Southwest University of Science and Technology， Mianyang 621010， China;

2.School of Landscape Architecture and Horticulture， Southwest Forestry University， Kunming 650224， China;

3. Sichuan Ebian Shoot Bamboo Technology Academy， Ebian 614307， China）

Abstract： Bamboo shoots are used as high quality raw materials for deep processing products because of their rich nutrition， unique flavor and diverse functions. This paper reviews the development of bamboo shoot deep processing products from the aspects of bamboo shoot biscuit and pastry development， bamboo shoot condiment development， bamboo shoot drink development technology and bamboo shoot high value-added products development， and points out that bamboo shoot high value product development， bamboo shoot prefabricated vegetables are one of the future bamboo shoot deep processing products.

Keywords： Bamboo shoots; deep processing; high value; product development

竹类植物隶属于禾本科（Poaceae）竹亚科（Bambusoideae），其竹笋可以食用[1]。（剩余5708字）