针对病原微生物的葡萄贮藏保鲜研究进展

摘 要：葡萄采摘后易被病原微生物侵入，导致腐败变质，缩短了葡萄的贮藏销售期，影响了鲜食葡萄的经济效益。本文分析引起葡萄腐败的主要病原菌，从物理化学和生物层面，概述了近年来鲜食葡萄的贮藏保鲜研究进展，并探讨了未来抗菌防腐技术发展前景和研究方向。

关键词：葡萄；病原微生物；防腐；经济效益

Abstract： Grapes are easily invaded by pathogenic microorganisms after picking， leading to spoilage and deterioration， shortening the storage and sales period of grapes， and affecting the economic benefits of fresh grapes. This article analyzes the main pathogenic bacteria that cause grape spoilage， summarizes the research progress on the storage and preservation of fresh grapes in recent years from the physical， chemical， and biological perspectives. It also discusses the future development prospects and research directions of antibacterial and anti-corrosion technologies.

Keywords： grape; pathogenic microorganism; preservative; economic benefit

1 葡萄贮藏期间由病原微生物引起的腐败问题

葡萄在我国种植历史悠久，2021年全国葡萄总产量为1 499.80万t。（剩余5038字）