近红外光谱技术在食品微生物检测中的应用

摘 要：近红外光谱技术作为新型检测分析技术，在食品微生物检测中发挥着重要作用。本文介绍了食品微生物检测中近红外光谱技术的基本原理、特点以及检测微生物的过程，同时针对近红外技术在食品检测中的具体应用进行了概述，并对其在食品微生物检测中的发展前景进行了展望。

关键词：食物微生物检测；近红外光谱技术；食品安全

Application of Near Infrared Spectroscopy in the Detection of Microorganism in Food

SUN Hongtao

（Linyi Intellectual Property Protection Center， Linyi 276000， China）

Abstract： As a new type of detection and analysis technology， near-infrared spectroscopy plays an important role in the detection of food microorganisms. This article introduces the basic principles， characteristics， and detection process of near-infrared spectroscopy technology in food microbiology detection. At the same time， it provides an overview of the specific applications of near-infrared technology in food detection， and prospects its development prospects in food microbiology detection.

Keywords： food microbial detection; near infrared spectroscopy; food safety

在食物中毒特征中，微生物性食品中毒的发病率高居首位，食品微生物的检测及其管理是食品安全管理工作的重点。（剩余4319字）