农产品农药残留检测技术的研究进展

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Research Progress on the Detection Technology of Pesticide Residues in Agricultural Products

WANGFangfang，ZHANGJieru，LI Jun （Wuhan Product Quality Supervision and Inspection Institute， Wuhan 43oooo， China）

Abstract： Food safety is related to national development and is also the most basic guarantee of people's livelihood.Pesticide residues are an important factor affcting food safety and qualitycontrol. Pesticide residues in agricultural products are more common，and the problem of exceeding the standard is more serious，involving a wide range，long-term contact orconsumption offood with excessive pesticide residues willcause serious threats to human health.Inthis paper，the main methods for the detection of pesticide residues inagricultural products are reviewed，in order to provide reference for the quality and safety control of agricultural products.

Keywords： agricultural products; pesticide residues; detection technology

农产品是指来源于种植业、林业、畜牧业和渔业等的初级产品，即在农业活动中获得的植物、动物、微生物及其产品[。（剩余10357字）