生物工程视角下的食品加工企业质量管理体系优化分析

Optimization Analysis of Quality Management System of Food Processing Enterprises from the Perspective of Bioengineering

WEI Yunchen， SUNMengjiao （Market Supervision Administration of Chenggu County， Chenggu 723200， China）

Abstract： From the perspective of bioengineering， this paper systematically analyzes the botlenecks of the existing quality management system of food processng enterprises and proposes an optimization path based on technology integration.By dynamically updating quality standards， integrating biosensors and blockchain technology to achieve ful-rocess risk management，strengthening bioengineering methods such as enzymelinked immunosorbent assayand metabolomics analysis，and promoting interdisciplinary collaboration to buildan intellgent and forward-looking quality management system.The research aims to provide theoretical support and practical reference for food processing enterprises，and promote the precision and sustainable development of quality management.

Keywords： bioengineering; food processing; quality management system

食品加工行业是保障国民健康与促进经济发展的核心产业，其质量管理体系的科学性与技术先进性直接决定食品安全水平和企业竞争力[]。（剩余4526字）