预制菜食品安全关键环节管理及风险防控

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KeyLink Management and Risk Prevention and Control of Prefabricated Dishes Food Safety

ZHANG Li’， ZHANG Haiming²，LIU Qing³*

（1.Taiyuan Wanbailin District Administration for Market Regulation，Taiyuan O3ooo0， China; 2.Jinzhong Collge of

Information，Jinzhong O308oo，China;3.CollegeofFoodandBiologicalEngineering，Beijing Vocational Collegeof Agriculture， Beijing 102442， China）

Abstract： In order to ensure the food safety of prefabricated dishes，safeguard the legitimate rights and interests of consumers，improve the social image ofenterprises，and promote the beter，beterand faster developmentof prefabricated dishes.This paper summarizes thekey links of food safety of prefabricated dishes，and carries out risk control on the key links offood safetyof prefabricated dishes from the macro and micro levels，in order to promote the stable development of prefabricated dishes.

Keywords： prefabricated dishes; food safety; key nodes; administration; risk prevention and control

在现行高要求、高标准的发展环境下，预制菜食品安全管理关系着企业的可持续发展和消费者的健康权益[1。（剩余3794字）