某市预制菜食品安全监管现状及优化路径研究

Study on the Current Situation and Optimization Path of Food Safety Supervision ofPrepared Dishes in a City

LIU Xinmiao （North China University of Scienceand Technology， Tangshan O63ooo， China）

Abstract： As an innovative product in the food field in recent years，prepared dishes have been widely used in the market.However，the hidden dangerof microbial contaminationand the abuse of aditives in the production and transportation process pose a certain threat to people's physical health.This article focuses on the curent situation of food safety supervision in Tcity's prepared dishes，analyzes the problems of lagging production standards and gaps in testing technology，and proposes optimization paths such as dynamic standard updates and targeted investment of testing resources，in order to provide theoretical reference for the innovation of prepared dishes safety supervision system.

Keywords： prepared dishes; food safety supervision; current situation; optimized path

预制菜是指以农副产品为主要原料，经预先加工、调制、包装等标准化工艺流程制成的即食或即热型食品，根据加工程度可分为即配、即烹、即热3类[1]。（剩余4424字）