葵花籽的保鲜技术及影响因素

摘 要：葵花籽以其粒大饱满、营养价值高而深受人们喜爱，但易受到氧化作用和微生物影响而使其新鲜度降低。优化保鲜技术及储存条件可有效延长葵花籽新鲜度并保持口感及营养价值。因此，本文介绍了气调包装及抗氧化剂在葵花籽保鲜中的应用，分析了温度、湿度、光照等因素对葵花籽质量的影响，并提出了相应控制策略。

关键词：葵花籽；保鲜技术；储存条件

Preservation Technology and Influencing Factors of Sunflower Seeds

YE Shuangshuang

（Qiaqia Food Co.， Ltd.， Hefei 230601， China）

Abstract： Sunflower seeds are loved by people for their large and plump grains and high nutritional value， but they are susceptible to oxidation and microbial effects， which can reduce their freshness. Optimizing preservation techniques and storage conditions can effectively prolong the freshness of sunflower seeds while maintaining their taste and nutritional value. Therefore， this article introduces the application of modified atmosphere packaging and antioxidants in the preservation of sunflower seeds， analyzes the influence of factors such as temperature， humidity， and light on the quality of sunflower seeds， and proposes corresponding control strategies.

Keywords： sunflower seeds; preservation technology; storage conditions

葵花籽是一种深受消费者喜爱的休闲食品，其新鲜程度与质量直接影响消费者的购买体验与身体健康。（剩余4221字）