高分辨质谱技术在食品检测中的应用研究

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摘 要：随着科技的不断进步，高分辨质谱技术在食品检测领域中的应用越来越广泛。高分辨质谱技术以其高灵敏度、高分辨率和高准确度的特点，在食品中有害物质、营养成分以及食品添加剂等的检测中表现出色。本文探讨了高分辨质谱技术在食品检测中的具体应用及其优势，以期为食品质量监管提供技术参考。

关键词：高分辨质谱技术；食品检测；有害物质；营养成分

Application of High-Resolution Mass Spectrometry in Food Testing

ZHONG Junwei， LIU Qing， HUANG Zhining， LI Nanxin， WU Chusen

（Guangzhou Quality Supervision and Testing Institute， Guangzhou 510000， China）

Abstract： With the continuous advancement of science and technology， high-resolution mass spectrometry technology is more and more widely used in the field of food testing. With its high sensitivity， high resolution and high accuracy， high-resolution mass spectrometry technology performs well in the detection of harmful substances， nutrients and food additives in food. In this paper， the specific application and advantages of high-resolution mass spectrometry in food testing are discussed， in order to provide technical reference for food quality supervision.

Keywords： high-resolution mass spectrometry; food testing; harmful substances; nutrients

食品安全问题始终是社会大众关注的核心议题。（剩余5115字）

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