“互联网+”背景下餐饮食品安全监管研究

摘 要：随着“互联网+”战略的深入实施，餐饮行业迎来前所未有的发展机遇，网络订餐、智慧餐厅等新业态蓬勃兴起，极大地便利了人们的生活。然而，这一变革使得餐饮食品安全监管领域面临新的挑战。本文分析了“互联网+”技术对餐饮食品安全监管的影响，并提出相关对策意见，以确保消费者舌尖上的安全。

关键词：“互联网+”技术；餐饮；食品安全

Research on Food Safety Supervision in the Context of “Internet +”

LI Zhuoyuan

（Shaanxi Technical College of Finance and Economics， Xianyang 712000， China）

Abstract： With the in-depth implementation of the “Internet+” strategy， the catering industry has ushered in unprecedented development opportunities， and emerging business forms such as online ordering and smart restaurants have flourished， greatly facilitating people’s lives. However， this change also poses new challenges to the supervision of food and beverage safety. This paper analyzes the impact of “Internet+” technology on food safety supervision and puts forward relevant countermeasures to ensure the safety of consumers’ tongue.

Keywords： “Internet+” technology; catering; food safety

“互联网+”时代，信息技术与餐饮业的深度融合，促使传统餐饮的运营模式发生改变，食品安全监管模式向着更加智能化、高效化的方向发展[1]。（剩余5217字）