设施大棚蒜黄水培高效栽培技术

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中图分类号S633 文献标识码A 文章编号 1007-7731(2025)23-0013-03

DOI号 10.16377/j.cnki.issn1007-7731.2025.23.004

Efficient hydroponic cultivation techniques for blanched garlic leaves in greenhouse facilities

MA Huiqin

(Yingzhou District Xihu Town People's Government, Fuyang 236121, China)

AbstractThe management techniques for cultivating blanched garlic leaves in facility greenhouses,covering site selection,infrastructure construction,planting,cultivation management,harvesting，andpost-harvest handling were summarized.Theplanting site should bepolution-free，close to water sources,andaccessible by transportation. Greenhousesequipped with light-blocking,heat-insulating，and ventilation functions were constructed,typically featuringanti-seepage hydroponic tanks inside.Purple-skinnedgarlic varieties werepreferred for cultivation,with seeds undergoing soaking,dormancy breaking，and germination promotion treatments.For cultivation management, temperature(16-28℃）was strictlycontrolled ina light-free environment,adequate moisture was maintained,and specialized water-soluble fertilizers were appliedas needed.The blanched garlic leaves generall harvested when they reach a length of 0.5 meters,after which further processing-stacking,packaging,and refrigeration-takes place.The qualityandyieldofthefirstharvestarebettr,and itwas necessaryto thoroughlycleananddisinfect thepond after harvesting for the next crop.Additionall,post-harvest garlic bulbs can be repurposed for replanting，procesing into condiments,producing organic fertilizers,or serving as feed additives,thereby enhancing resource utilization efficiency andoverallplanting benefits.This study providesa reference for the sustainable development of the blanched garlic leaves industry.

Keywordsblanched garlic leaves; facility greenhouse; hydroponics; reuse of garlic seeds

蒜黄是一种喜低温，适宜在黑暗条件下生长的蔬菜，颜色呈亮黄色，富含维生素C、硫胺素、核黄素和膳食纤维等营养成分，具有消食除胀、通肠排便等作用。（剩余4619字）