饮食模式对阿尔茨海默病发病率及认知功能影响的研究现状

[Abstract]The global aging population is contributing toa yearlyincrease intheincidenceof Alzheimer'sdisease（AD）. ThepreciseoriginofADanditsrelatedcognitiveimpairmentremainsambiguousduetotheintricaciesofitspathophysiology.AnincreasingvolumeofevidenceindicatesthatspecificdietarypaternsafecttheprevalenceofADandcognitivefunction，withprominent examplesbeing theMediterraneandiet（MeDi），theDietaryApproachestoStop Hypertension（DASH），the Mediterranean-DASHInterventionforNeurodegenerative Delay（MIND），theketogenicdiet（KD），andthe modified Mediterrnean ketogenicdiet（MMKD）. ThisreviewconsolidatesexistingresearchotheimpactofdietaryinterventionsonADincidenceandcognitiveperformance，withthe objective to ofering practical insights for the prevention and management of AD in China.

[Keywords] Dietarypatterns；Alzheimer's disease；Incidence rate；Cognitive function

痴呆症作为老年人群中最常见的慢性疾病之一，也是导致全球老年人残疾的主要原因之一。（剩余13749字）