基于生长发育、产量与品质差异的茄子品种筛选

打开文本图片集

中图分类号：S641.1 文献标志码：A 文章编号：1673-2871（2026）01-152-10

Abstract：Tooptimizethevarietystructureoffacility-cultivatedeggplantsinnorthern Xinjiangand selecthigh-yield， high-qualityanddisease-resistanteggplantvarietiessuitableforlocalcultivation，thisstudycomparedfiveeggplatvarietiesintermsofpenologicalstages，growthpriods，botanicaltraits，yield，ndfruitnutritionalcomponents incldingsolubleugar，solubleprotein，itamiCitaminPelativetotalpnolcontent，relativeflvonoidontent，andelatieatho cyanin content.A comprehensive evaluation was conducted using the membership function method.The results showed thatLüfeng No.1 performed the best in termsofcomprehensiveyieldandquality，with ayield of 9690.56kg⋅667m-2 representing a 7.98% increase compared to the control. Its in soluble sugar content （33.44mg⋅g-1） and pericarp vitamin P content ⋅1.23mg⋅g-1， weresignificantly higher than those of other varieties，and its membership functionvalue was 0.6968 ， ranking first.Purple round eggplant had the highest single-fruit mass （377.12g） ，and its pericarp relative total phenols content and anthocyanins content were the highest among the five varieties.Green round eggplant exhibited outstanding soluble protein content （3.94mg⋅g-1） and pericarp vitamin C content ⋅13.61mg⋅100g-1） . Correlation analysis revealed a highlysignificantpositiverelationshipbetwenplantheightandfruitlengthaswellasyield，whilesolublesugarexhibited significant positive relationship with soluble proteincontent and peel vitamin Ccontent.Inconclusion，Lufeng No.1 combines high yield and nutritional advantages，making it theprimaryrecommendedvarietyfor facilitycultivation in northern Xinjiang. Purple round eggplant serves as a functional variety to meet market demands，and Green round eggplant holds potential for development due to its high protein content.

KeyWords：Eggplant;Growthand development; Yield;Quality;Facility cultivation

茄子作为全球广泛种植的重要蔬菜作物，在我国农业经济发展和居民饮食结构中占据着重要的地位。（剩余10408字）