高温烹饪方法对食品安全性的影响研究

摘 要：高温烹饪在提升食物感官品质的同时，引发了人们对食品安全的担忧。本文探讨高温烹饪过程中的主要化学反应类型，分析高温烹饪方法对食品安全性的影响，提出高温烹饪方法以提高食品安全性的策略，旨在最大限度地保留食物的营养价值，降低有害物质的生成，保障消费者的健康。

关键词：高温烹饪；食品安全；化学反应；优化策略

Study on the Influence of High-Temperature Cooking Methods on Food Safety

GAO Xinliang

（Dongtan Coal Mine， Yankuang Energy Group Co.， Ltd.， Jining 273500， China）

Abstract： High temperature cooking has raised concerns about food safety while improving the sensory quality of food. This paper discusses the main chemical reaction types in the process of high temperature cooking， analyzes the influence of high temperature cooking methods on food safety， and puts forward the strategy of high temperature cooking methods to improve food safety， aiming at maximizing the retention of nutritional value of food， reducing the generation of harmful substances， and protecting the health of consumers.

Keywords： high-temperature cooking; food safety; chemical reactions; optimization strategy

烹饪是人们生活中不可或缺的一部分，其不仅能够改善食物的口感和风味，还能提高食物的消化吸收率。（剩余4297字）