家庭护士食疗指数的提出

Proposal of the familynurse dietary therapy index

YOU Kaiqi¹， HAN Shifan2.3.4.5.6*， ZHAO Yiwen’， GUO Dandan²， ZHU Ruifang6 1.Medical Sciences Colege ofShanxi Medical UniversityShanxi O3o01 China; 2.Nursing Collgeof ShanxiMedical University;3.Dietotherapy Scienceand Technology ResearchCenter，Shanxi Medical University;4.ShanxiProvince Food Therapyand Agricultural Products Prescription Industry Technology Innovation Strategic Aliance；5.Major Platform Carrier and Training Base for the Integration of Health Industry and Education in Shanxi Province; 6.First Hospital of Shanxi Medical University; 7.ShanxiMedical Periodical Press Co.，Ltd.

*Corresponding Author HAN Shifan，E-mail： shifan.han@ sxmu.edu.cn

AbstractThisartilereviewedtheefectsofnon-nutrientcomponentsofcommonplantfoodsonchronicdiseaseinvitroandhuman studies，xploredteowerfulalthpotentialofonutrintsandproidedtoreticalsupprtforteseoftefailyursedetay therapyindexinthedietarymanagementofchronicdiseases.

Keywordsnonutriets；fmilyure;oomuicablediseases，NCDs;flmmatio;oidatiestressetabolicdsd;dta therapy index;review

摘要综述了常见植源性食物中的非营养素成分在体外和人体研究中对慢性病的影响，探讨了非营养素的强大健康潜力，为家庭护士食疗指数在慢性病饮食管理中的应用提供理论支撑。（剩余12398字）