食品理化检验危害因素分析与防护措施探讨

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摘 要：理化检验在食品检测中发挥着重要作用，检测操作流程复杂，理化检验人员不同程度接触有毒有害物质及不良工作环境，存在一定的安全隐患。本文针对食品理化检验存在的危害因素进行分析，并提出切实可行的防护措施，以达到保障食品理化检验人员身心健康，提高食品理化检验实验室安全管理水平的目的。

关键词：食品理化检验；危害因素；防护措施

Analysis of Harmful Factors in Physical and Chemical Inspection of Food and Discussion on Protective Measures

ZHANG Meiyan1， LIU Zhenwei2*

（1.Manzhouli Center for Disease Control and Prevention， Manzhouli 021400， China;

2.Technical Center of Manzhouli Customs， Manzhouli 021400， China）

Abstract： Physical and chemical inspection plays an important role in food testing， the testing operation process is complex， physical and chemical inspection personnel in different degrees of exposure to toxic and harmful substances and poor working environment， there are certain safety risks. This paper analyzes the harmful factors existing in physical and chemical inspection of food， and puts forward practical protective measures to ensure the physical and mental health of food physical and chemical inspection personnel and improve the safety management level of food physical and chemical inspection laboratory.

Keywords： physical and chemical inspection of food; hazard factors; protective measure

食品理化检验在保障食品安全、维护公众健康、规范食品经营、促进食品工业发展等方面发挥着重要的作用[1]。（剩余5064字）